Order by 12pm Sunday to be delivered Tuesday/ Order by 5pm Wednesday to be delivered Friday

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Caramel Shortbread


A decadent and sweet slice of indulgence. This super traybake can be made with either white, milk or dark chocolate, topping a thin layer of caramel and a buttery shortbread base.



Gluten Free Plain Flour, Cornflour, Butter (MILK), Sugar, Golden Syrup, Dark Chocolate (50% cocoa), Cream (MILK)


Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).

Caramel Shortbread