A decadent and sweet slice of indulgence. This super traybake can be made with either white, milk or dark chocolate, topping a thin layer of caramel and a buttery shortbread base.
Gluten Free Plain Flour, Cornflour, Butter (MILK), Sugar, Golden Syrup, Dark Chocolate (50% cocoa), Cream (MILK)
Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).