These scones are beautifully light and fluffy in texture with a crisp outer shell. There are a variety of flavours on offer such as plain, fruit or cheese.
WHEAT Flour, Baking Powder, Butter (MILK), EGG, MILK, Sugar
Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).