This beautifully soft and chocolatey sponge is exploding with sweet flavour. The dark chocolate ganache complimenting the sweetness with heavenly perfection. If you like chocolate you'll LOVE this.

This cake can be made gluten free, dairy free or entirely vegan.

Ingredients:

Cocoa Powder, EGG, MILK, WHEAT Flour, Baking Powder, Butter (MILK), Sugar, Dark Chocolate (55% cocoa), Cream (MILK)

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Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).