A deeply rich yet fluffy chocolate sponge sandwiched between two layers of chocolate ganache. Dark yet light and sweet; erring (at least in our minds) on the right side of naughty. 

This cake can be made gluten free & dairy free or vegan. 

Standard Chocolate Layer Cakes are finished with chocolate ganache

GF&DF Chocolate Layer Cakes are finished with a vegan buttercream

- Writing will be added using White chocolate.

Ingredients:

Standard: Cocoa Powder, EGG, MILK, WHEAT Flour, Baking Powder, Butter (MILK), Sugar, Dark Chocolate (55% cocoa), Cream (MILK) 

Gluten & Dairy Free: Cocoa Powder, EGG, Sugar, Gluten Free Flour, Vegetable Fat, Xanthan Gum, Baking Powder

Vegan: Vegetable Fat, Golden Syrup, Coffee, WHEAT Flour, Cocoa Powder, Bicarbonate Soda, Lemon, Sugar, Coconut Milk

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Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).