This powerfully flavoursome, fruit-packed, rum infused cake is beautiful, yet unexpectedly complemented by a creamy cardamom icing. Just delicious!
Dried Mixed Fruit, Sultanas, Dark Rum, Butter (MILK), Sugar, EGG, WHEAT Flour, Baking Powder, Mixed Spice, Ginger, Cinnamon, Salt, Cardamom, MILK
Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).