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beardybaker

Award Winning Double Chocolate Brownie

£16.00

A crisp top gives way to a yielding brownie made with the finest quality chocolate and cocoa. Inside its depths you will find generous chunks of dark and white chocolate… “Award winning!” you might say!

This brownie can also be made dairy free - without the white chocolate chunks of course.

Winner of the Kent Bakery or Confectionary Product of the Year, Taste of Kent Awards 2021 

 

Ingredients:

Dark Chocolate (50% cocoa), Dark Chocolate (55% cocoa), White Chocolate (30% cocoa) (MILK), Butter (MILK), EGG, Sugar, WHEAT Flour, Cocoa Powder

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Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).

Award Winning Double Chocolate Brownie

£16.00
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