My name is Aaron Prentice. I have been in the catering industry for the past fifteen years, working in a variety of settings including The Abode and Mrs Jones' Kitchen in Canterbury, where I stood as Head Chef and Head Baker. This role involved a lot of baking, some of which became famous around Canterbury, such as the popular Jiffy Slice.
Food is my passion! I love the art of food and experimenting with flavours and colours. I can bake all day and still enjoy cooking for my wife and children in the evening. In 2015, equipped with a plethora of skills and experience from my time working in such high-quality restaurants and eateries, I made the decision to take a risk and go it alone, and with the full support of my wife, Beardy Baker was born. So here I am, loving life and baking cakes for you to enjoy!