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Courgette and Cocoa


A tender yet rich chocolate and courgette sponge sits beneath a layer of vanilla buttercream and coated in flaked almonds.

Served as a large 9" cake that feeds 12-14 people


Courgette, WHEAT Flour, Baking Powder, EGG, Sunflower Oil, Cocoa Powder, ALMONDS (NUTS), Butter (MILK), Cream Cheese (MILK)


Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).

Courgette and Cocoa