A stately cake showcasing the very best dried and preserved fruits that we can get our hands on. This one-layer, richly fruited cake is infused with rum and covered in a cardamom flavoured buttercream.
Dried Mixed Fruit, Sultanas, Dark Rum, Butter (MILK), Sugar, EGG, WHEAT Flour, Baking Powder, Mixed Spice, Ginger, Cinnamon, Salt, Cardamom, MILK
Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).