GF version: Sultanas, Raisins, Glacé Cherries, Dried Apricots, Dried Dates, Orange, Lemon, Gluten-free Flour, Nutmeg, Mixed Spice, Black Treacle, Soft Brown Sugar, Butter (MILK), EGG, Rum, Brandy.

Finished cakes: Marzipan; Sugar, ALMOND (NUTS), Invert Sugar Syrup, Colour (Lutein), Fondant Icing; Sugar, Glucose Syrup, Palm Oil, Glycerine, Citric Acid, Tragacanth, Potassium Sorbate, E102, E110, E124, E211, E122, E142