These beautifully short, melt-in-the-mouth shortbread biscuits can be made in a variety of flavours such as plain with sugar, lemon, chocolate chip or white chocolate and cranberry.
A lovely way to get something individual and suited to your taste.
Sugar, Butter (MILK), WHEAT Flour
Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).