A simple but essential classic. Two layers of soft vanilla sponge sandwiching sweet strawberry jam and sumptuous vanilla buttercream. This cake can be made as beautiful little individual cakes for an event.
Butter (MILK), Sugar, EGG, WHEAT Flour, Vanilla, MILK, Strawberry Jam, Baking Powder, Bicarbonate Soda
Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).