A tender sponge packed with fragrant lemon, ground almonds and polenta. As good a companion to a morning coffee as it is with a glass of grappa at the end of an evening.
Butter (MILK), EGG, Sugar, ALMONDS (NUTS), Polenta, Lemon
Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).