A light yet moist sponge packed with ground almonds and whole oranges. This cake’s virtuosity not only lies in the generous quantity of citrus fruit, but also in being gluten and dairy free.

Ingredients:

EGG, Sugar, ALMONDS, Orange

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The cakes and traybakes in our Gluten & Dairy-Free collections have been made with gluten & dairy-free ingredients. However, it is important to us to fully inform our customers that products containing gluten & dairy are produced on the premises and therefore the risk of cross-contamination cannot be completely ruled out.

Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).