A wonderfully indulgent version of the banana bread. It can be enjoyed on it’s own or lightly toasted.
EGG, WHEAT Flour, Baking Powder, Butter (MILK), Banana, Sugar, Cinnamon, Ginger
Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).