Our version of a classic as a loaf, round, or minis. Our light sponge is loaded with lemon zest and given a crunchy lemon topping to make its zingy vibrancy shout from the roof tops! Quite frankly, it’s utterly delicious!
Butter (MILK), Sugar, WHEAT Flour, EGG, Vanilla, Lemon
Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).