This vegan cake combines chocolate and coconut - a match made in heaven!
Image coming shortly.
Coconut Milk, Lemon Juice, Vegetable Fat, Golden Syrup, Coffee, WHEAT Flour, Sugar, Cocoa Powder, Bicarbonate Soda, Desiccated Coconut
Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).