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beardybaker

Ginger Cake

£20.00

A heady hit of ginger permeates this cake, delivering a warming and delicious bite full of Eastern promise. This one-layer cake is generously packed with fresh, ground and stem ginger and is finished with water icing and freeze-dried pomegranates.

Served as a large 9" cake for 12-14 people

Ingredients:

WHEAT Flour, Bicarb Soda, Ginger (ground), Ginger (stem), Ginger (root), Ginger (crystalised), Nutmeg, Mixed Spice, Cinnamon, Butter (MILK), Sugar, Black Treacle, Golden Syrup, MILK, EGG, Lemon, Pomegranate

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Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).

Ginger Cake

£20.00