A rich sticky ginger cake topped with lemon icing, pomegranate seeds and fresh lemon zest. We’d love you to try this comforting classic!
WHEAT Flour, Bicarb Soda, Ginger (ground), Ginger (stem), Ginger (root), Ginger (crystalised), Nutmeg, Mixed Spice, Cinnamon, Butter (MILK), Sugar, Black Treacle, Golden Syrup, MILK, EGG, Lemon, Pomegranate
Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).