A tender sponge packed with fragrant lemon, ground almonds and polenta. As good a companion to a morning coffee as it is with a glass of grappa at the end of an evening.

Ingredients:

Butter (MILK), EGG, Sugar, ALMONDS (NUTS), Polenta, Lemon

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Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).