Not unlike a carrot cake, this sponge is moist and tender and full of flavour. Enriched with spices and offering a toasty nutty bite, this cake is a little something different and of course, delicious. 

A small is a single-layered 9" sponge; A large is double-layered 9” sponge both finished with icing toasted coconut and pecans.

Ingredients:

Sugar, Olive Oil, Sweet Potato, EGG, Vanilla, WHEAT Flour, Cinnamon, Allspice, Baking Powder, Bicarbonate of Soda, Salt, Natural Yogurt (MILK), Desiccated Coconut, PECANS, WALNUTS (NUTS)

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Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).