Perhaps one of the quietest of the traybake family but none the less just as delicious. A short-textured biscuit packed with plump raisins and currants. Known as a classic and for good reason.
Butter (MILK), Sugar, EGG, WHEAT Flour, Baking Powder, Currants, Sultanas
Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).