A very popular wedding cake which combines traditional style with rustic sophistication.

Each tier or cake is made up of 3 layers of sponge, which can either be made to a standard or gluten & dairy-free recipe.

The sponge is than sandwiched together and finished in a semi-naked style with butter or dairy-free 'butter' cream. 

Photo for representation only and cannot be adapted. Additional decorations such as flowers, cake stands and fruit are not provided.

*If your wedding is less than week away, please call before booking to check that we can accommodate the order*

Photo credit: David Holifield Photography