3-Tier Naked-Iced Wedding Cake (Serves 100)
A very popular wedding cake which combines traditional style with rustic sophistication.
Each tier or cake is made up of 3 layers of sponge, which can either be made to a standard or gluten & dairy-free recipe.
The sponge is than sandwiched together and finished in a semi-naked style with butter or dairy-free 'butter' cream.
Top tier: 7 inches, Middle Tier: 9 inches, Base tier: 12 inches in diameter
Photo for representation only and cannot be adapted. Additional decorations such as flowers, cake stands and fruit are not provided.
*Please note: self-assembly of tiers is required.
Photo credit: David Holifield Photography
FAQs
Questions and Answers
Gift Note
Personalise your gift by including a handwritten note. Select a design and write a message and we will add a note with your cake.
Best Before
Most products will keep fresh for up to 5 days at an ambient temperature.
Postal items come wrapped with a 5-day best before from the day of delivery.
Storage
Round cakes are provided in cardboard cake boxes. Brownies and traybakes are pre-portioned, wrapped and provided in paper bags.
Where possible, our cakes should be kept in an airtight container. Products finished with buttercream, chocolate ganache or cream cheese icing should be kept in the fridge, away from strong odours like onion, garlic, strong cheese and fish.
Delivery
Local Delivery is available across East Kent on Tuesdays and Fridays. Post codes:
CT1 & CT2 (Harbledown, Blean & Tyler Hill only)
CT4 (Canterbury & Chartham only), CT5, CT6, CT7, CT8, CT9, CT10, CT11, CT12, CT13
Postal Delivery is available for brownies, traybakes, and cake boxes only.
See options when viewing cart.
Collection
Items can be pre-ordered and collected at various times during the week from our bakery in Canterbury: Unit 11c Barton Business Park, CT1 3AA. Choose a date and time at checkout.