The infamous, sweetly spiced, caramelised taste of a Biscoff biscuit packed into a choccy brownie. These brownies are ooey, gooey and pack an arguably virtuous punch by being vegan.

One tray provides 10 generous slices equal to approx 1 kg of cake

Ingredients:

Dark Chocolate (50% cocoa), Vegan Butter, Sugar, Vegan Yoghurt, Vanilla Extract, WHEAT flour, Cocoa Powder, Salt, Biscoff spread (WHEAT Flour, Sugar, Vegetable oil, candy sugar syrup, Raising Agent, SOYA Flour, Salt, Cinnamon, Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin), Acid (Citric Acid)), Lotus Biscoff Biscuits (WHEAT Flour, Sugar, Vegetable oil, candy sugar syrup, Raising Agent, SOYA Flour, Salt, Cinnamon)

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The cakes and traybakes in our Vegan collection have been made with vegan ingredients. However, it is important to us to fully inform our customers that products containing animal products are produced on the premises and therefore the risk of cross-contamination cannot be completely ruled out.

Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).