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Carrot Cake


A beloved classic revamped with a sprinkling of va-va-voom. This light yet rich sponge is packed with spice, sultanas and the best of the seasons veg. This one-layer cake is generously iced with a cream cheese frosting and adorned with a layer of walnut praline. Familiar and comforting, yet surprising all in one mouthful.   



WHEAT Flour, Cinnamon, Cloves, Ginger, Bicarbonate of Soda, Rapeseed Oil, Sugar, EGG, Golden Syrup, Carrot, WALNUTS (NUTS), Cream Cheese (MILK), Vanilla, Lemon, Butter (MILK)


Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).

Carrot Cake