This spice-infused carrot cake is moist and delicious. It is topped with a walnut praline creating a beautiful crunch that contrasts with the soft sponge & cream cheese frosting.
WHEAT Flour, Cinnamon, Cloves, Ginger, Bicarbonate of Soda, Rapeseed Oil, Sugar, EGG, Golden Syrup, Carrot, WALNUTS (NUTS), Cream Cheese (MILK), Vanilla, Lemon, Butter (MILK)
Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).