This spice-infused carrot cake is moist and delicious. It is topped with a walnut praline creating a beautiful crunch that contrasts with the soft sponge & cream cheese frosting.

Ingredients:

WHEAT Flour, Cinnamon, Cloves, Ginger, Bicarbonate of Soda, Rapeseed Oil, Sugar, EGG, Golden Syrup, Carrot, WALNUTS (NUTS), Cream Cheese (MILK), Vanilla, Lemon, Butter (MILK)

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Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).