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Chocolate Coconut


An elegant cake composed of a delicate chocolate sponge and light vanilla buttercream. This sandwich cake gets its tropical feels from a generous dose of toasted coconut strewn on top like an uber classy snowball.



Coconut Milk, Lemon Juice, Vegetable Fat, Golden Syrup, Coffee, WHEAT Flour, Sugar, Cocoa Powder, Bicarbonate Soda, Desiccated Coconut


Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).

Chocolate Coconut