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beardybaker

Chocolate Coconut

£18.50

An elegant cake composed of a delicate chocolate sponge and light vanilla buttercream. This sandwich cake gets its tropical feels from a generous dose of toasted coconut strewn on top like an uber classy snowball.

 

Ingredients:

Coconut Milk, Lemon Juice, Vegetable Fat, Golden Syrup, Coffee, WHEAT Flour, Sugar, Cocoa Powder, Bicarbonate Soda, Desiccated Coconut

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Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).

Chocolate Coconut

£18.50