An elegant cake composed of a delicate chocolate sponge and light vanilla buttercream. This sandwich cake gets its tropical feel from a generous dose of toasted coconut strewn on top.
Served as a large 9' cake for 14-16 people. Dark chocolate is used for the writing.
Coconut Milk, Lemon Juice, Vegetable Fat, Golden Syrup, Coffee, WHEAT Flour, Sugar, Cocoa Powder, Bicarbonate Soda, Desiccated Coconut
The cakes and traybakes in our Vegan collection have been made with vegan ingredients. However, it is important to us to fully inform our customers that products containing animal products are produced on the premises and therefore the risk of cross-contamination cannot be completely ruled out.
Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).
The Beardy Baker and his team never let us down. They cater for so many different dietary requirements and the cakes are always delicious.