A deeply rich yet fluffy chocolate sponge sandwiched between two layers of chocolate ganache. Dark yet light and sweet; erring (at least in our minds) on the right side of naughty. 

Standard Chocolate Layer Cakes are finished with dark chocolate ganache

- Writing will be added using white chocolate.

Ingredients:

Cocoa Powder, EGG, MILK, WHEAT Flour, Baking Powder, Butter (MILK), Sugar, Dark Chocolate (55% cocoa), Cream (MILK)