This is a coffee cake for coffee lovers. It's a moist coffee sponge made with dark brown sugar to increase the rich flavour. Topped with a coffee-infused creamy icing and a walnut crumb.

This cake comes as standard or gluten free.

Ingredients:

Butter (MILK), Sugar, EGG, WHEAT Flour, Vanilla, Coffee, WALNUTS (NUTS)

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Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).