If you like coffee, you’ll like this coffee and walnut cake. Two featherlight coffee flavoured sponges sandwiched together with coffee buttercream and liberally scattered with a walnut crumb.

This cake comes as standard or gluten & dairy-free.

Ingredients:

Standard: Butter (MILK), Sugar, EGG, WHEAT Flour, Vanilla, Coffee, WALNUTS (NUTS)

Gluten & Dairy Free: EGG, Sugar, Gluten Free Flour, Vegetable Fat, Xanthan Gum, Coffee, WALNUTS (NUTS)

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The cakes and traybakes in our Gluten & Dairy-Free collection have been made with gluten-free ingredients. However, it is important to us to fully inform our customers that products containing gluten & dairy are produced on the premises and therefore the risk of cross-contamination cannot be completely ruled out.

Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).