Floral and sticky with caramel like sweetness the dates - spiked with orange zest - sit between two layers of buttery flapjack. An anytime favourite in our kitchen.

 One tray provides 10 generous slices, approximately 900g 

Ingredients:

OATS, WHEAT Flour, Sugar, Vegan Butter, Dates, Orange

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The cakes and traybakes in our Vegan collection have been made with vegan ingredients. However, it is important to us to fully inform our customers that products containing animal products are produced on the premises and therefore the risk of cross-contamination cannot be completely ruled out.

Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).