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Double Chocolate Brownie (Taste of Kent Award 2021)


A crisp top gives way to a yielding brownie, made with the finest chocolate and cocoa.  Inside you will find generous chunks of dark and white chocolate.

Winner of the Kent Bakery or Confectionary Product of the Year, Taste of Kent Awards 2021 

One tray provides 10 generous slices equal to approx 1kg of cake


Dark Chocolate (50% cocoa), Dark Chocolate (55% cocoa), White Chocolate (30% cocoa) (MILK), Butter (MILK), EGG, Sugar, WHEAT Flour, Cocoa Powder 


Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).

Double Chocolate Brownie (Taste of Kent Award 2021)