This cake is a real celebration of the late spring/ early summer season: pairing floral, zesty elderflower with the sweet smoothness of white chocolate. A featherlight elderflower sponge is sandwiched together and covered with a silky white chocolate and elderflower ganache. Elegant simplicity at its best.

This cake can come as standard or gluten free.

Ingredients:

Gluten Free: EGG, Sugar, Elderflower Cordial, Gluten-Free Self Raising Flour, White Chocolate (30% cocoa) (MILK), Double Cream (MILK), Butter (MILK)

Standard: EGG, Sugar, Elderflower Cordial, Self Raising Flour, White Chocolate (30% cocoa) (MILK), Double Cream (MILK), Butter (MILK)

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Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).