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The Garibaldi


Perhaps one of the quietest of the traybake family but none the less just as delicious. A short-textured biscuit packed with plump raisins and currants. Known as a classic and for good reason.

One tray provides 10 generous slices equivalent to approx. 800g of cake


Butter (MILK), Sugar, EGG, WHEAT Flour, Baking Powder, Currants, Sultanas


Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).

The Garibaldi