Sticky Ginger Cake
A heady hit of ginger permeates this cake, delivering a warming and delicious bite full of Eastern promise. This one-layer cake is generously packed with fresh, ground and stem ginger and is finished with water icing and freeze-dried pomegranates. A large 9" cake for 12-14 people
Ingredients: WHEAT Flour, Bicarbonate of Soda, Ginger (ground), Ginger (stem), Ginger (root), Ginger (crystalised), Nutmeg, Mixed Spice, Cinnamon, Butter (MILK), Sugar, Black Treacle, Golden Syrup, MILK, EGG, Lemon, Pomegranate
FAQs
Questions and Answers
Gift Note
Personalise your gift by including a handwritten note. Select a design and write a message and we will add a note with your cake.
Best Before
Most products will keep fresh for up to 5 days at an ambient temperature.
Postal items come wrapped with a 5-day best before from the day of delivery.
Storage
Round cakes are provided in cardboard cake boxes. Brownies and traybakes are pre-portioned, wrapped and provided in paper bags.
Where possible, our cakes should be kept in an airtight container. Products finished with buttercream, chocolate ganache or cream cheese icing should be kept in the fridge, away from strong odours like onion, garlic, strong cheese and fish.
Delivery
Local Delivery is available across East Kent on Tuesdays and Fridays. Post codes:
CT1 & CT2 (Harbledown, Blean & Tyler Hill only)
CT4 (Canterbury & Chartham only), CT5, CT6, CT7, CT8, CT9, CT10, CT11, CT12, CT13
Postal Delivery is available for brownies, traybakes, and cake boxes only.
See options when viewing cart.
Collection
Items can be pre-ordered and collected at various times during the week from our bakery in Canterbury: Unit 11c Barton Business Park, CT1 3AA. Choose a date and time at checkout.