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Ginger Cake


A heady hit of ginger permeates this cake, delivering a warming and delicious bite full of Eastern promise. This one-layer cake is generously packed with fresh, ground and stem ginger and is finished with water icing and freeze-dried pomegranates.

Served as a large 9" cake for 12-14 people


WHEAT Flour, Bicarb Soda, Ginger (ground), Ginger (stem), Ginger (root), Ginger (crystalised), Nutmeg, Mixed Spice, Cinnamon, Butter (MILK), Sugar, Black Treacle, Golden Syrup, MILK, EGG, Lemon, Pomegranate


Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).

Ginger Cake