Our version of a classic as a loaf, round, or minis. Our light sponge is loaded with lemon zest and given a crunchy lemon topping to make its zingy vibrancy shout from the roof tops! Quite frankly, it’s utterly delicious!

Ingredients:

Butter (MILK), Sugar, WHEAT Flour, EGG, Vanilla, Lemon

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Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).