One for the citrus-lover in your life. A light lemon sponge, moistened with lemon syrup (think lemon drizzle - yum), built together with 2 layers of buttercream and lemon curd. Sunshine on a plate!

Served as a 9" cake, 14 portions

Ingredients

WHEAT flour, EGGS, Butter (MILK), Lemon, Sugar, Baking Powder, MILK, Vanilla