A tender sponge packed with fragrant lemon, ground almonds and polenta. As good a companion to a morning coffee as it is with a glass of grappa at the end of an evening.
Served as a large 9" cake for 12-14 people
Butter (MILK), EGG, Sugar, ALMONDS (NUTS), Polenta, Lemon
The cakes and traybakes in our Gluten-Free collection have been made with gluten-free ingredients. However, it is important to us to fully inform our customers that products containing gluten are produced on the premises and therefore the risk of cross-contamination cannot be completely ruled out.
Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).