A traditional pairing to some, surprising to others! Either way it works, and you don’t just have to take our word for it! Packed with orange and lemon zest this gluten and dairy free cake is moist, light and fragrant. We think that it works particularly well with a cup of Earl Grey – enjoyed this way it can brighten up even the dreariest of afternoons.

Our Orange and Rosemary cake is gluten free and dairy free, and is available as a loaf or a traybake.

Ingredients:

Polenta, Ground ALMONDS (NUTS), Sugar, Olive Oil, EGG, Salt, Lemon, Orange, Cardamom, Rosemary 

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Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).