A soft, buttery sponge scattered with chunks of the best of the season’s rhubarb and rippled with vanilla custard.

Ingredients: 

Rhubarb, Sugar, Butter (MILK), Ready-made Custard; UHT MILK, Sugar, Modified Maize Starch, Carotenes, Flavouring, WHEAT Flour, Baking Powder, EGG, Vanilla

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Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).