Order by 3pm Sunday for delivery on Tuesday / Order by 3pm Wednesday for delivery on Friday

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Rhubarb and Custard


A soft, buttery sponge scattered with chunks of the best of the season’s rhubarb and rippled with vanilla custard.

 Served as a 9 inch cake for 12-14 people


Rhubarb, Sugar, Butter (MILK), Ready-made Custard; UHT MILK, Sugar, Modified Maize Starch, Carotenes, Flavouring, WHEAT Flour, Baking Powder, EGG, Vanilla


Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).

Rhubarb and Custard