Mmmmmm! This stunningly delicious gluten free brownie is gooey and has rich salted caramel oozing out of every bite. Very nice with a hot cup of coffee.

Ingredients:

Dark Chocolate (50% cocoa), Butter (MILK), EGG, Sugar, Gluten-Free Plain Flour; Rice, Potato, Tapioca, Maize, Buckwheat, Cocoa Powder, Carnation Caramel; Whole MILK, Sugar, Salt

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Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).