Swirled generously with salted caramel, this gluten-free brownie comes with a large dose of delicious. Crisp on top and gooey throughout, there’s a reason these brownies keep you coming back for more.

Ingredients:

Dark Chocolate (50% cocoa), Butter (MILK), EGG, Sugar, Gluten-Free Plain Flour; Rice, Potato, Tapioca, Maize, Buckwheat, Cocoa Powder, Carnation Caramel; Whole MILK, Sugar, Salt

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Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).