One of our bestselling cakes for Autumn and Winter. Two layers of tender sponge, heady with comforting spices and sweet pumpkin, sit nestled between a floral orange buttercream and finished with a rum butterscotch sauce.

Served as a large 9" cake for 14.

 Ingredients:

Butter (MILK), Black Treacle, Golden Syrup, Sugar, EGG, MILK, Pumpkin, WHEAT Flour, Bi Carb, Baking Powder, Ginger, Cinnamon, Cloves, Stem Ginger, Icing Sugar, Orange, Salt, Vanilla, Cream (MILK), Rum

---

Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).