beardybaker
Spiced Pumpkin Cake
One of our bestselling cakes for Autumn and Winter. Two layers of tender sponge, heady with comforting spices and sweet pumpkin, sit nestled between a floral orange buttercream and finished with a rum butterscotch sauce.
Served as a large 9" cake for 14.
Ingredients:
Butter (MILK), Black Treacle, Golden Syrup, Sugar, EGG, MILK, Pumpkin, WHEAT Flour, Bi Carb, Baking Powder, Ginger, Cinnamon, Cloves, Stem Ginger, Icing Sugar, Orange, Salt, Vanilla, Cream (MILK), Rum
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Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).
Spiced Pumpkin Cake