Using seasonal greens and orange, with ‘butter cream’ icing and orange zest topping - this traybake is 100% vegan!

Ingredients:

Seasonal Super Greens (spinach/ kale), Chia Seeds, Vegetable Oil, Vanilla Extract, Apple, Sugar, Orange, WHEAT Flour, Baking Powder, Vegan Butter, Icing Sugar

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Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).