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Sweet Potato and Pecan


Not unlike a carrot cake, this sponge is moist and tender and full of flavour. Enriched with spices and offering a toasty nutty bite, this cake is a little something different and of course, delicious. 

A small is a single-layered 9" sponge; A large is double-layered 9” sponge both finished with icing toasted coconut and pecans.


Sugar, Olive Oil, Sweet Potato, EGG, Vanilla, WHEAT Flour, Cinnamon, Allspice, Baking Powder, Bicarbonate of Soda, Salt, Natural Yogurt (MILK), Desiccated Coconut, PECANS, WALNUTS (NUTS)


Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).

Sweet Potato and Pecan