An absolute crowd pleaser and who are we to argue? Our tried and tested feather light sponge is sandwiched together with a delicate vanilla buttercream and strawberry jam. This cake sits proudly upon any counter and we don’t think that we’ve tried one better.

Ingredients:

Standard: Vegetable fat, Sugar, EGG, WHEAT Flour, Vanilla, MILK, Strawberry Jam, Baking Powder, Bicarbonate Soda

Gluten and Dairy Free: EGG, Sugar, Gluten Free Flour, Vegetable Fat, Xanthan Gum, Strawberry Jam

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Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).