A light, tender sponge packed with tangy raspberries and mellow white chocolate. This loaf comes drizzled in a Pollock-esque cascade of white chocolate and scatter of freeze-dried raspberries.  

Ingredients:

Butter (MILK), Sugar, WHEAT Flour, EGGS, MILK, White Chocolate (30% cocoa), Raspberries

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Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).